Haute cuisine
Chef de cuisine Damir:
"What would a holiday be like without the pleasures of the kitchen and cellar, I can’t imagine that. Starting with herbs, spices, fruits and berries harvested in the snow-free season, which flourish in our own garden, even these alone are real top dogs in our cuisine.
Regionalism and honest taste are at the top of my checklist. Farmers, bakers, Alpine dairies etc. in Montafon and the whole of Vorarlberg, produce food, which are hard to surpass in terms of unique taste and quality. And we also keep it that way in our cuisine ..."
The unique culinary art of our Head chef Damir Srsa was awarded 1 Gault&Millau Toque. This is an award that particularly fills us with joy. This award is not only down to the hard work of the kitchen team, but also the great passion of our head chef.
Excellent ingredients from our own garden and preferably of regional origin, innovative dishes from the traditional and modern cuisine, paired with creative influences. The dedicated team of toque winning Chef de Cuisine Damir Srsa constantly strives to create new, creative and fine dishes, in first-class quality, every day.
The variety of the repertoire is also impressive: Chef de Cuisine Damir Srsa and his team, masterfully won over even the culinarily experienced return guests of the 4-star S hotel in Montafon again and again.
